
Main course จานหลัก
Pad
Stir-fry in a hot pan with natural oil, combining with thai cooking style.
Pad Thai Wrapped in Egg ผัดไทยห่อไข่
Thai noodle stir-fry with a sweat pad Thai sauce. (Allergens: Soybean, egg, peanut, celery, shrimp; opinional and wheat flour) INGREDIENTS: tamarind, palm sugar, brown sugar, red onion, white onion, garlic, oyster, salt, ketchup, black Soya sauce, vegetarian seasoning, light soy sauce (soybean, wheat flour), rice noodles, tofu, egg, spring onion, cabbage, carrots, sweet preserved radish, chicken stock, Gallina Blanca vegetable bouillon( celery, carrots, cabbage, onion, garlic, spring onion, tomato, brownsugar), and meat. Decorated with carrots, cabbage, roasted ground nuts, spring onion, and lime. (Allergens: Soy, onion, mung bean: optional)
Vegan tofu
€9.5
Chicken
€11
Shrimp
€12.5
Spicy
Regular, 1 spicy
Spicy level 2
€0.5Spicy level 3
€1
Thai Salad ยำ
Thai salad flavor mixed with animal meat
Salad Laph Tai's ยำ
A fusion of traditional Thai salad flavors (Allergens: celery, coriander, tofu(soybean); optional and seafood (shrimp, fish); optional) INGREDIENTS: fish sauce, lime juice, palm sugar, vegetarian seasoning, celery, white onion, spring onion, coriander, chili, Gallina Blanca vegetable bouillon( celery, carrots, cabbage, onion, garlic, spring onion, tomato, brownsugar), fish sauce and meat. Decorated with carrots, cabbage, and lettuce.
Chicken
€10.49
Pork
€10.49
Salmon
€12
Extra riis
Extra riis
€3
Curry
Chu Chee ฉู่ฉี่
Red curry served with mashed potatoes. INGREDIENTS: white fish, palm sugar, brown sugar, salt, vegetarian seasoning, kaffir lime leaves, coconut milk, Gallina Blanca vegetable bouillon( celery, carrots, cabbage, onion, garlic, spring onion, tomato, brownsugar), paprika. (Allergens: celery, fish)
White fish
€11.50
Salmon
€12.50

Red Curry แกงแดง
Red curry with vegetables and coconut milk served with jasmine rice or mashed potatoes. Laph tai style INGREDIENTS: red curry paste (dried red chili pepper, garlic, lemon barley, salt, onions, galangal, spices( coriander seeds, cumin, pepper)) palm sugar, brown sugar, coconut milk, vegetarian seasoning, kaffir lime leaves, sukini, sweet potato, potato, Gallina Blanca vegetable bouillon( celery, carrots, cabbage, onion, garlic, spring onion, tomato, brownsugar), and meat. Decorated with carrots. (Allergens: Celery, Soybean(Tofu); optional, fish sauce; optional)
Vegan tofu
€11.50
Chicken
€12
Pork
€12
Spicy
Regular, 1 spicy
Spicy level 2
€0.5Spicy level 3
€1
Special Weekend offer
Only open Fri-Sun from 11.30-22.00 and 11.30- 22.00
